No-bake Fudge Brownie with Chocolate Frosting

It’s raining all day today and I can’t think of anything but a cup of coffee and something sweet treat to eat. So I decided to make (again) a fudge brownie. Yes, I believe this time I made a chewy, chocolatey, and fudge brownie. The first and second time was more on a cakey one and I don’t like my brownie that way.IMG_6832


Fudge Brownie

  • 100 grams chocolate (I use Goya easy melt dark chocolate)
  • 57 grams salted butter or half of a stick of salted butter
  • 9 tbsp. granulated sugar
  • 2 eggs
  • 2 tbsp. cocoa
  • 7 tbsp. all purpose flour
  • Vanilla (optional)

Chocolate Frosting

  • 80 grams chocolate
  • 29 grams salted butter of 1/4 of a stick of salted butter
  • 4 tbsp. confectioner’s powdered sugar


  1. For the fudge brownie, melt chocolate and butter over a double boiler. Stir constantly. Once melted, set aside to cool down.
  2. Once the chocolate and butter mixture cool down, add granulated sugar and whisk constantly.
  3. Whisk in the eggs one at a time until smooth.
  4. Fold in the cocoa and all purpose flour until there are no lumps.
  5. Add 4 drops of vanilla extract and mix again.
  6. Pour the batter in a greased pan. You may tap the pan to remove bubbles. Cover with aluminum foil.
  7. Since this is a no-bake recipe, I cooked the brownies on a steamer. Steam for about 30-45 minutes.
  8. You’ll know the brownies are done when a toothpick inserted came out clean.
  9. Once done, let the brownies cool completely.
  10. To make the chocolate frosting, melt the chocolate and butter and cool down then add sifted confectioner’s powdered sugar, whisking continuously until the consistency looks like a frosting already.
  11. Spread the frosting on top of the brownies evenly.
  12. Let the brownies cool in the fridge for a couple of hours.

There! You can now cut yourself a slice of fudge brownie. And for me, this is so far the best brownie I’ve ever made after two fails. Haha! Enjoy!


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